Cutting Board Filipino Gastropub

Filipino food in Vegas has been criminally underrepresented for years, and Cutting Board Filipino Gastropub is here to fix that. This is North Las Vegas doing what it does best—bringing authentic food from communities that actually live here, without the Strip markup or the watered-down fusion bullshit.

What You're Walking Into

Cutting Board isn't your grandma's Filipino restaurant (unless your grandma runs a gastropub, in which case, respect). They've taken classic Filipino flavors—adobo, sisig, lumpia, pancit—and elevated them without losing the soul. The space feels modern and deliberate, with craft cocktails that use calamansi and ube alongside the expected rum and tequila selections. This is Filipino food for people who take food seriously, but it's still casual enough that you can roll in after work without feeling underdressed.

The Food You Need to Try

Start with the lumpia—those Filipino spring rolls that are basically crack in fried wrapper form. The sisig is the move if you want something rich and porky with enough garlic to ward off vampires and coworkers. Adobo shows up in multiple forms (chicken, pork, sometimes squid if you're lucky), and it's the kind of dish that makes you understand why Filipinos have been perfecting it for centuries. The pancit noodles are solid for soaking up whatever you've been drinking, and the portions are generous without being absurd.

The Drink Situation

The "gastropub" part of the name isn't just marketing. They've got a legit bar program with cocktails that incorporate Filipino ingredients—calamansi margaritas, ube coladas, and rum drinks that hit harder than you'd expect. The beer list covers local craft options plus Filipino imports like San Miguel and Red Horse. If you're drinking here, you're getting something you can't find at the corporate chains.

Why North Las Vegas Gets It Right

This is the kind of restaurant that could charge Strip prices if it wanted to, but it's in North Las Vegas, so it doesn't. The location means easier parking, lower costs, and a crowd that's actually from Vegas instead of tourists taking Instagram photos. The staff knows the menu because they probably grew up eating this food, and they're happy to guide you if you've never tried Filipino cuisine before.

The Bottom Line

Cutting Board Filipino Gastropub is proof that North Las Vegas has more interesting food than downtown or the Strip are willing to admit. Authentic Filipino flavors, craft cocktails, and prices that don't make you wince—that's the formula. Whether you're Filipino and homesick or you've never tried the cuisine, this is the spot. Come hungry, order more than you think you need, and prepare to become a regular.