Echo & Rig

Echo & Rig is what happens when a butcher shop and a high-end steakhouse have a baby and that baby grows up to be really good at happy hour. Located at Tivoli Village off-Strip, this place takes its meat seriously—they've got an in-house butchery, dry-aging program, and the kind of beef selection that makes carnivores weep with joy. The happy hour lets you access that quality without the full steakhouse price tag.

The Happy Hour Lowdown

Happy hour runs Monday through Friday from 3pm-6pm at the bar, and they're not messing around. You've got $6 draft beers, $8 select wines, $9 cocktails, and $8-12 small plates that include bone marrow, steak tartare, sliders, and other meat-forward options that remind you this is a butcher's steakhouse. The $10 burger during happy hour is a steal considering the quality of beef you're getting—dry-aged blend, perfectly cooked, absolute banger.

Why You're Actually Here

The burger. The bone marrow. The quality of meat that comes from having an actual butcher shop attached to your restaurant. Echo & Rig isn't screwing around with frozen patties and sysco steaks—they're sourcing, aging, and butchering premium beef, and the happy hour gives you access to that at prices that won't destroy your budget. The cocktails are craft-level good, the wine list is solid, and the whole operation feels like someone who actually cares about food is running the show.

The Vibe Check

Upscale-casual steakhouse meets butcher shop chic. Exposed brick, modern design, open kitchen where you can watch them work. The happy hour crowd is mostly locals from Summerlin and nearby neighborhoods—professionals unwinding after work, couples on date night, meat enthusiasts who know about the dry-aging program. It's sophisticated without being stuffy, knowledgeable without being pretentious. The staff knows their cuts of meat and can talk you through the menu.

Real Talk

This is off-Strip at Tivoli Village, so you need a car or Uber to get here. It's worth the trip if you're a local or have mobility, but if you're carless on the Strip, it's a commitment. The happy hour is bar-only and seating is limited, so prime time gets packed fast. Prices are still upscale even during happy hour—you're paying for quality meat and craft cocktails, not dive bar deals. But compared to full dinner pricing, happy hour is where the value lives.

Pro Tips

Order the burger—seriously, it's a dry-aged beef blend for $10, that's absurd value. The bone marrow with toast points is rich as hell but worth it if you're into that. Get there right at 3pm if you want a bar seat; by 5pm you're probably waiting. Ask your bartender about the dry-aged steaks if you're curious; they love talking about their process. If you fall in love during happy hour, come back for a full dinner—their ribeyes are legendary among Vegas locals. Check out the butcher shop on your way out; you can buy cuts to cook at home.