Glutton

Glutton is downtown's "European-inspired tavern" that's really just a damn good restaurant and bar doing seasonal American food without the pretentious nonsense that usually comes with "seasonal" and "European-inspired." The space is intimate, the menu changes based on what's actually fresh, and the happy hour gives you access to their quality without committing to a full dinner budget.

The Happy Hour Lowdown

Happy hour runs daily from 4pm-6pm with deals on select cocktails, wine, beer, and bar snacks. You're getting discounts on their thoughtfully crafted cocktails, rotating wine selections, and small plates that change seasonally. This isn't fried apps and well drinks—it's actual good food at reduced prices. Think items like charcuterie, seasonal vegetables, small format entrees. The portions are refined, so you're grazing, not getting stuffed.

Why You're Actually Here

Because you want quality food and drinks in downtown Vegas without the casino atmosphere or Strip tourist circus. Glutton focuses on seasonal ingredients, proper technique, and a rotating menu that keeps things interesting. The cocktails are craft-level, the wine list is curated, and the food's way better than it needs to be for a neighborhood spot. Happy hour's your entry point to experience what they do without dropping $100 on dinner.

The Vibe Check

Intimate and understated—exposed brick, dim lighting, small space that feels more Brooklyn than Vegas. The crowd's downtown locals, industry people, food enthusiasts, couples on dates. It's the kind of spot where people actually talk to each other instead of staring at screens. Music's low-key and curated. The bar's small, the dining room's cozy. It's romantic without trying too hard, sophisticated without being stuffy.

Real Talk

The space is small, which means limited seating and potential waits during peak times. The menu's seasonal and rotating, so if you fall in love with a dish, it might be gone next month. Portions are refined (translation: small), so happy hour's more about sampling than filling up. Even with happy hour pricing, it's not cheap—you're paying for quality and downtown location. If you want big portions and simple food, this isn't your spot.

Pro Tips

Make a reservation even for happy hour if you want to guarantee a seat, especially on weekends. Sit at the bar if you're solo or a couple—you'll get better interaction with bartenders and faster service. Ask your server or bartender what's seasonal and fresh; that's where the menu shines. The happy hour cocktails are excellent value for craft-quality drinks. Try whatever vegetable dish is seasonal—they know how to make vegetables interesting. Street parking's easier than nearby lots; factor in a walk.