Lawry's The Prime Rib

Lawry's The Prime Rib is a Vegas institution that's been serving legendary prime rib since forever, with tableside carving from silver carts and the kind of old-school steakhouse service that makes you feel fancy even in business casual. This isn't some knockoff—it's the actual Lawry's that's been perfecting prime rib since 1938. The Monday and Friday happy hour features $5 beers and $10-13 wines, giving you access to this classic Vegas experience at prices that make it more than a once-in-a-lifetime splurge.

The $5 Beer Deal

$5 beers at Lawry's is shockingly reasonable for a legendary steakhouse. While you're here for the prime rib, not the beer selection, having affordable beer options means you can enjoy a couple drinks with your meal without the beverage bill matching your food cost. The beer selection covers standards that pair well with beef—nothing craft or experimental, just solid options that refresh your palate between bites of rich meat.

The $10-13 Wine Range

Wines at $10-13 during happy hour gives you actual wine options at a prime rib institution where bottles normally start higher and climb fast. Ten to thirteen bucks gets you by-the-glass options that pair properly with beef—reds with enough body and tannins to stand up to the richness, maybe some higher-end options at the $13 mark. This pricing makes it possible to enjoy wine with your prime rib without the wine costing more than your meal.

The Monday & Friday Schedule

Running happy hour on Mondays and Fridays gives you strategic options: Monday for starting your week with legendary prime rib (weird flex but okay), or Friday for kicking off your weekend at a Vegas classic. Both days likely see smaller crowds than weekend prime time, meaning better service, easier reservations, and a more relaxed experience. The happy hour timing probably hits late afternoon/early evening, perfect for early dinner.

The Legendary Prime Rib

While happy hour focuses on drinks, you're obviously here for the prime rib. Lawry's does it with precision—perfectly seasoned, roasted to your temperature preference, carved tableside from those iconic silver carts. It comes with all the classic sides: creamed spinach, mashed potatoes, Yorkshire pudding, creamed horseradish. The Lawry's cut seasoning is legendary, and watching the table-side carving is part of the experience. Portions are generous, quality is consistent, and the whole production makes dinner feel like an event.

The Old Vegas Elegance

Lawry's maintains that classic Vegas steakhouse atmosphere—white tablecloths, professional servers in uniforms, dim lighting, wood paneling, the kind of environment where you slow down and enjoy the meal. It's not trendy or modern, and that's entirely the point. The service is attentive and knowledgeable, moving at a pace that encourages lingering. This is old-school dining where the focus is food quality and service excellence rather than Instagram moments.

The Value Proposition

Lawry's isn't cheap even with happy hour drinks, but the quality justifies the price. The $5 beers and $10-13 wines make the beverage portion of your bill reasonable, letting you focus budget on the food that's actually worth it. For a special occasion or when you want to experience classic Vegas dining done right, Lawry's delivers on its reputation. The happy hour just makes it possible to enjoy drinks without the total bill requiring a loan.